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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Se
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- Published on: 2016-08-02
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 1.20" w x 6.10" l, .0 pounds
- Binding: Hardcover
- 510 pages
About the Author
Dr Kai Knoerzer, Research Project Leader, CSIRO, Australia
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